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Product

Kaempferia Dried

Origin :Indonesia
Scientific name :Kaempferia galanga
Type :Slice Dried

Elevate Your Culinary Journey: Kaempferia Galanga Dried - The Heart of Indonesian Flavors in Every Dish.

Welcome to the world of exquisite tastes with Kaempferia Galanga Dried, also known as Kencur, brought to you by Alam Group Indonesia. Harvested with precision, this dried rhizome captures the essence of Indonesian culinary traditions, offering a convenient and versatile spice for your kitchen.

The drying process enhances the unique fusion of citrusy, peppery, and ginger notes that define Kaempferia Galanga. Its deep brown color and aromatic qualities ensure that every serving imparts the authentic taste of Indonesia. Convenient and shelf-stable, this dried spice is a culinary gem that effortlessly integrates into various recipes.

Embrace the heart of Indonesian flavors with Kaempferia Galanga Dried, free from additives or preservatives. Whether used as a standalone spice or part of intricate spice blends, it adds depth and complexity to your dishes, creating an unforgettable dining experience.

The Specification

Delve into the versatility of our Kaempferia Galanga Dried, sourced from the heart of Indonesia. Uncover the secrets behind its culinary applications and wellness benefits.

Parameter Result
Constituents1Plant Part Root
Ingredients 100% Kaempferia Galanga Roots
Appearance Beige/Yellow
Aroma Pungency characteristic Kaempferia Galanga aroma
Sliced 1/6 – 1/4 inch thick
Moisture Max 14%
Flavor Spicy, full-flavored and hot
Additives Free of any additives or preservatives
Packing
  • bag 1kg
  • Sack 25kg
  • Certification COA (Certificate of Analysis), MSDS (Material Safety Data Sheet), Fumigation Certificate, Phytosanitary Certificate, Certificate of Origin, and more.
    Delivery Term FOB/CIF/CNF Max. 30-60 (sixty) days after payment approved
    Payment T/T, 100 % LC at sight irrevocable, 100% Advance
    Delivery Worldwide delivery

    Embrace the Benefits

    Our freshly harvested Kaempferia Galanga from Indonesia not only delights with its aromatic profile but also provides a host of benefits. Here are some of the advantages it brings to the table:

    Versatile Culinary Enhancer: Elevate a wide range of dishes, from soups and stews to sauces and spice blends, with the unique flavor profile of Kaempferia Galanga Dried. Extended Shelf Life: The drying process not only intensifies the flavors but also extends the shelf life, ensuring you have the essence of Kencur at your culinary disposal for an extended period. Aromatic Excellence: The deep brown color and aromatic qualities enhance the sensory experience, making Kaempferia Galanga Dried a key player in creating memorable meals. Convenient Integration: Easily incorporate the dried rhizome into your recipes, allowing you to infuse the distinctive taste of Indonesia effortlessly. Cultural Connection: Immerse yourself in the rich culinary traditions of Indonesia with each sprinkle of Kaempferia Galanga Dried, connecting your dishes to a vibrant cultural heritage. Pure and Natural: Free from additives or preservatives, our dried rhizome assures purity, allowing you to experience the unadulterated essence of Kaempferia Galanga.

    Make every dish a culinary masterpiece with Kaempferia Galanga Dried from Alam Group Indonesia. Our commitment to quality and tradition ensures that you can infuse the heart of Indonesian flavors into your kitchen effortlessly. Elevate your culinary journey with the convenience, versatility, and pure essence of Kaempferia Galanga Dried, and let each meal tell a story of rich cultural heritage and exquisite taste.

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