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Experience the essence of Indonesia with PT Adi Alam Segar's Ground Black Pepper. Sourced from the verdant landscapes of Indonesia, our premium ground black pepper captures the rich flavors and aroma of this renowned spice. Meticulously ground to perfection, it presents a fine texture and bold taste, symbolizing the cultural heritage and culinary excellence of Indonesia.
Crafted Sophistication: Our Ground Black Pepper is a testament to the meticulous selection and grinding process, showcasing a robust, earthy flavor that elevates various dishes, from traditional Indonesian cuisine to global gastronomy.
Indonesian Tradition: Black pepper holds a significant place in Indonesian culture, both historically and in modern culinary practices. This product represents a legacy deeply ingrained in the country's spice traditions
This document stands as the official validation of product specifications for our Premium Indonesian Black Pepper. The details furnished are founded upon the product specifications disclosed for the Premium Indonesian Black Pepper manufactured by PT Adi Alam Segar and align with the information presented within this document. The product specifications encompass the following particulars:
| Parameter | Result |
|---|---|
| Product Name | Black Pepper Ground 60# |
| Ingredient | Black Pepper, Dried, Fruit of tropical vine of the family Piperaceae (Piper Nigrum L) |
| Particle size |
|
| Aroma | Sharp, Penetrating, Pungent |
| Color | Dark Brown to Speckled Blackish Gray |
| Moisture | 12.0 % v/w, max |
| Volatile oil | 1.0 % v/w, min |
| Volatile oil | Min. 2.0 mL / 100g - Max -5.0 mL / 100g |
| Piperine Content | 3.5 % v/w, min |
| AIA | 1.5 % w/w, max |
| Total Ash | 7.0 % w/w, max |
| Ochratoxin A | 15.0 ppb, max |
| Aflatoxin B1 | 5.0 ppb, max |
| Aflatoxin Total (B1, B2, G1, G2) | 10.0 ppb, max |
| TPC | 50,000 cfu/g, max |
| Salmonella | Negative cfu/375g |
| E.coli | Negative cfu/g |
| Yeast & Mold | 500 cfu/g, max,each |
| Staphylococcus aureus | 100 cfu/g, max |
| Enterobacteriaceae | 100 cfu/g, max |
| Bacillus cereus | 100 cfu/g, max |
| Cl. Perfringens | 100 cfu/g, max |
| Packing | Polypropylene bags 25 kg and 50 kg (According to customer requirement) |
| Certification | Halal, BPOM, COA (Certificate of Analysis), MSDS (Material Safety Data Sheet), Fumigation Certificate, Phytosanitary Certificate, Certificate of Origin, and more. |
| Delivery Term | FOB/CIF/CNF Max. 30-60 (sixty) days after payment approved |
| Payment | T/T, 100 % LC at sight irrevocable, 100% Advance |
| Delivery | Worldwide delivery |
Indonesian Black Pepper Powder carries a storied heritage dating back centuries and is renowned for its diverse benefits. Here are some of the advantages it offers:
At PT Adi Alam Segar, we pride ourselves on delivering premium quality, embracing the essence of Indonesia's spice tradition. Whether you're a professional chef or a home cook, our Ground Black Pepper promises to enrich your culinary journey with authenticity and excellence.
Elevate your dishes with the authenticity of Indonesian flavors using PT Adi Alam Segar's Ground Black Pepper.
Alam Group partners with local businesses that share our values of reliability, innovation, & vision. We provide supply chain distribution, R&D, & joint ventures with manufacturers to meet your needs. If our values align, we're your solution.
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