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Product

Tapioca Flour

Origin :Indonesia
Type :Conventional
Application :Food Grade & Non-Food Grade

Tapioca Flour or Tapioca Starch PT Adi Alam Segar (Alam Group Indonesia)

Elevate Your Culinary Craft: Tapioca Flour - A Pinnacle of Versatility and Purity Crafted by Nature, Perfected by Alam Group Indonesia.

Embark on a culinary journey with Tapioca Flour by Alam Group Indonesia, where each finely milled particle encapsulates the essence of versatility and purity. Sourced from premium tapioca roots and processed with precision, our Tapioca Flour is the key to unlocking a world of culinary possibilities.

Tapioca Flour, celebrated for its neutral taste and velvety texture, stands as a cornerstone in kitchens globally. Carefully extracted from select tapioca roots, each particle is a testament to the commitment to quality and authenticity that defines Alam Group Indonesia.

Harvested from the best tapioca crops, our Tapioca Flour undergoes a meticulous milling process, resulting in a silky-smooth texture that seamlessly integrates into diverse culinary creations. Its neutral flavor makes it an indispensable ingredient for thickening, binding, and enhancing the texture of an array of dishes.

The Specification

Experience the finest quality with our Tapioca Flour or Tapioca Starch, crafted from premium tapioca roots to deliver a gluten-free and versatile culinary ingredient with a silky texture.

Parameter Result
Appearance Non crystal powder with white to creamy white color and no contaminant
Moisture (%) Max 13%
pH 4.50 – 7.00
Viscosity Min 600
Whiteness Min 96
Sieve Test 150 micron Min 99
Starch content (%) Min 85%
Ash (%) Max. 0.2
Pulp (%) Max. 0.2
Sulfur Dioxide
  • Food grade: Max 30 PPM
  • Industrial grade: Max 100 PPM
  • Shelf Life, and storage Tapioca Flour boasts an impressive shelf life of 18 months, ensuring enduring quality and freshness. Store the flour in a cool, dry place, shielded from direct sunlight. The convenient resealable packaging preserves its fine texture and facilitates easy usage.
    Packing 25/50 Kgs net weight PP bags with moisture proof liner inside.
    Certification Halal, GMP, BPOM, COA (Certificate of Analysis), MSDS, Fumigation Certificate, Certificate of Origin, and more.
    Delivery Term FOB/CIF/CNF Max. 30-60 (sixty) days after payment approved
    Payment T/T, 100 % LC at sight irrevocable, 100% Advance
    Delivery Worldwide delivery

    Embrace the Benefits

    Elevate your cooking and baking with Tapioca Flour or Tapioca Starch, a gluten-free alternative that adds lightness to your recipes, ensuring a delightful texture in both sweet and savory dishes while catering to diverse dietary preferences.

    Gluten-Free and Allergen-Friendly: Tapioca Flour is inherently gluten-free and devoid of common allergens, catering to a broad range of dietary preferences and restrictions. Exceptional Thickening Power: With a high starch content, Tapioca Flour excels as a potent thickening agent, bringing silkiness to soups, sauces, and gravies. Enhanced Texture in Baking: Elevate your baking endeavors with Tapioca Flour, imparting a delightful lightness and fluffiness to both gluten-free and traditional recipes. Stability in High-Heat Cooking: Tapioca Flour maintains stability at elevated temperatures, making it ideal for applications ranging from baking to frying.

    Immerse yourself in the culinary artistry unlocked by Tapioca Flour or Tapioca Starch from Alam Group Indonesia. From thickening to baking, each particle embodies our commitment to providing top-tier ingredients. Elevate your culinary craft with the pinnacle of versatility and purity found in Tapioca Flour, a culinary essential perfected by Alam Group Indonesia.

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