Embark on a culinary journey with Tapioca Flour by Alam Group Indonesia, where each finely milled particle encapsulates the essence of versatility and purity. Sourced from premium tapioca roots and processed with precision, our Tapioca Flour is the key to unlocking a world of culinary possibilities.
Tapioca Flour, celebrated for its neutral taste and velvety texture, stands as a cornerstone in kitchens globally. Carefully extracted from select tapioca roots, each particle is a testament to the commitment to quality and authenticity that defines Alam Group Indonesia.
Harvested from the best tapioca crops, our Tapioca Flour undergoes a meticulous milling process, resulting in a silky-smooth texture that seamlessly integrates into diverse culinary creations. Its neutral flavor makes it an indispensable ingredient for thickening, binding, and enhancing the texture of an array of dishes.
Experience the finest quality with our Tapioca Flour or Tapioca Starch, crafted from premium tapioca roots to deliver a gluten-free and versatile culinary ingredient with a silky texture.
| Parameter | Result |
|---|---|
| Appearance | Non crystal powder with white to creamy white color and no contaminant |
| Moisture (%) | Max 13% |
| pH | 4.50 – 7.00 |
| Viscosity | Min 600 |
| Whiteness | Min 96 |
| Sieve Test 150 micron | Min 99 |
| Starch content (%) | Min 85% |
| Ash (%) | Max. 0.2 |
| Pulp (%) | Max. 0.2 |
| Sulfur Dioxide |
|
| Shelf Life, and storage | Tapioca Flour boasts an impressive shelf life of 18 months, ensuring enduring quality and freshness. Store the flour in a cool, dry place, shielded from direct sunlight. The convenient resealable packaging preserves its fine texture and facilitates easy usage. |
| Packing | 25/50 Kgs net weight PP bags with moisture proof liner inside. |
| Certification | Halal, GMP, BPOM, COA (Certificate of Analysis), MSDS, Fumigation Certificate, Certificate of Origin, and more. |
| Delivery Term | FOB/CIF/CNF Max. 30-60 (sixty) days after payment approved |
| Payment | T/T, 100 % LC at sight irrevocable, 100% Advance |
| Delivery | Worldwide delivery |
Elevate your cooking and baking with Tapioca Flour or Tapioca Starch, a gluten-free alternative that adds lightness to your recipes, ensuring a delightful texture in both sweet and savory dishes while catering to diverse dietary preferences.
Immerse yourself in the culinary artistry unlocked by Tapioca Flour or Tapioca Starch from Alam Group Indonesia. From thickening to baking, each particle embodies our commitment to providing top-tier ingredients. Elevate your culinary craft with the pinnacle of versatility and purity found in Tapioca Flour, a culinary essential perfected by Alam Group Indonesia.